Max’s South Seas Dessert Menu


  • Table-side Campfire
    Dark chocolate pots de creme homemade cold-smoked marshmallows fresh baked graham crackers mesquite fire.
  • White Chocolate Bread Pudding
    Hawaiian Roll, Coconut Creme Anglaise, Bananas Foster, Dark Rum Caramel, Orange Zest, and Black Lava Salt.
  • "Keylime Pie"
    Keylime Curd, Chantilly Cream, Graham Cracker Sponge, Avocado Lime Sorbet, Strawberry and Mango Fluid Gel.
  • Papaya Creme Brulee
    Caramelized Turbinoado Sugar, White Chocolate Cloud, and Hibiscus Dust.
  • Halo Halo Bowl
    Thai Tea Custard, Ibe Ice Cream, Lychee, Pineapple, Fresh Berries.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Open for dine-in business. Walk-ins accepted or make a reservation below. To order for curbside pickup,click here.