Max’s South Seas Food Menu

For The Table

  • Pu Pu Platter (serves 2/4)
    $30/$60
    Served with traditional Habachi • Huli Huli Ribs • Volcano Wings • Chicken Satay • Veggie Spring Rolls • Crab Rangoon
  • Max’s Seafood Platter (serves 2-4)
    $30/$60
    Oysters on the half shell • Traditional Ceviche • Poisson Cru • Seared Tuna • Poke

Raw Bar

  • Oysters on the Half Shell
    $3 Each
    Served By The 1/2 Dozen • Pineapple Mignonette • Charred Lemon
  • Traditional Ceviche
    $16
    Seasonal Pacific Catch • Rock Shrimp • Calamari • Yuzu Cilantro • Leche De Tigre • Blue Corn Chips
  • Poisson Cru
    $21
    Tuna Tartare • Yuzu • White Soy • Coconut • Watermelon Radish • Poblano • Compressed Pineapple • Lotus Root Chips
  • Seared Ahi Tuna
    $19
    Sriracha Seasoning • Oven-roasted Shiitake • Wakame • Avocado • House Kimchi • Tobiko
  • Poke Appetizer
    $18
    Choice of Raw Ahi Tuna Or Faroe Island Salmon

    Red Onion • Wakame • Avocado • Daikon Radish • Pickled Carrot Cilantro • Sushi Rice • Sesame

Hot Appetizers

  • Puhahana Rock Shrimp
    $16
    Thai Chili Sauce • Avocado • Green Onion • Sesame
  • Grilled Chicken Thigh Satay
    $12
    Soy Yuzu Marinade • Thai Peanut Sauce
  • Jumbo Lump Crab Rangoons
    $18
    Ginger Lemongrass Sauce • Wasabi Aioli
  • Volcano Wings
    $12
    Thai Cucumber Relish • Volcano Sauce
  • Crispy Spring Rolls
    $9
    Seasonal Vegetable Filling • Lemongrass Chili Sauce
  • Tempura Musubi Roll
    $12
    Pan Fried Spam • Sushi Rice • Furikake • Nori • Volcano Sauce

Salads

Add Grilled Chicken Thigh, Salmon or Rock Shrimp

  • Watermelon And Feta
    $14
    Baby Arugula & Kale • Valbreso Feta • Watermelon • Roasted Beet Vinaigrette • Shaved Fennel
  • South Caesar
    $11
    Grilled Romaine • Charred Pineapple • Mango • Asian Dressing • House Made Spam • Sweet Roll Crouton
  • Green Papaya Salad
    $11
    Snow Pea • Papaya • Carrot • Heirloom Grape Tomatoes • Yuzu Cilantro Vinaigrette • Peanuts

Sides

  • Curried Cauliflower

    Furikake Steak Fries

    Fingerling Spam Hash

  • Pickled Vegetables/Kimchi

    Butternut Squash

    Garlic Fried Rice

  • Sriracha Fries

    Crispy Brussels Sprouts

Land

  • Max’s Hideaway Burger
    $18
    Dry Aged Beef Blend • Cambozola • Neuske’s Bacon • Lto • Black Truffle • Tomato Jam • Fermented Poblano • Brioche Bun • Furikake Steak Fries
  • House Dry Aged Prime Cuts
    We proudly utilize USDA Prime cuts from Revier Cattle Company in Olivia, MN. We dry age them for a minimum of 21 days before hand butchering and char grilling over wood smoke to order

    22oz Bone-In Ribeye
    18oz Bone-in NY Striploin

    Fingerling Spam Hash • Garlic Confit

  • Polynesian Pork “Wing”
    $32
    Cured And Slow Cooked Shank Confit • Spicy Mustard Glace • Green Papaya Slaw
  • Grilled Hanger Steak
    $36
    Fingerling Spam Hash • Garlic Confit
  • Thai Tea Brined Chicken Thighs
    $28
    Papaya Salad • Sesame • Coconut Curry Sauce
  • Huli Huli Ribs
    $28
    Slow Cooked Pork Ribs • Hawaiian Citrus Glaze • Sesame • Garlic Fried Rice

Sea

  • Poke Bowl
    $27
    Choice Of Raw Ahi Tuna Or Faroe • Island Salmon • Red Onion • Wakame • Avocado Pickled Carrot • Cilantro • Sushi Rice • Sesame
  • Yam Crusted Pacific Catch
    $31
    * flown in daily, ask your server
    Mango Sage Brown Butter • Butternut • Squash Puree • Pickled Carrot • Compressed Fruit
  • Citrus Glazed Faroe Island Salmon
    $32
    Hawaiian Glaze • Sesame • Peanut • Crispy Brussels Sprouts
  • Island Lobster Roll
    $36
    Hawaiian Sweet Roll • Maine Lobster • Thai Chili Aoli • Compressed Pineapple • Furikake Steak Fries

Small Vegan Dishes

  • Watermelon And Greens
    $12
    Baby Arugula & Kale • Watermelon • Roasted Beet • Mango Vinaigrette • Shaved Fennel
  • Vegan Caesar
    $11
    Grilled Romaine • Charred Pineapple • Mango • Asian Dressing • Sweet Roll Crouton
  • Green Papaya Salad
    $12
    Snow Pea• Papaya • Carrot • Heirloom Grape Tomatoes • Mango Cilantro Vinaigrette • Peanut
  • Vegan California Roll
    $10
    Sushi Rice • Green Onion • Carrot • Tofu • Nori • Soy • Wasabi
  • Beet “Poke” Appetizer
    $10
    Roasted Beet • Red Onion • Wakame • Avocado • Daikon Radish • Pickled Carrot • Cilantro • Sushi Rice • Sesame
  • Puhahana Cauliflower
    $12
    Thai Chili Sauce • Avocado • Green Onion • Sesame
  • Crispy Spring Rolls
    $9
    Seasonal Vegetable Filling • Lemongrass Chili Sauce

Large Vegan Dishes

  • Curried Vegetable Bowl
    $18
    Cauliflower • Butternut Squash • Brussels Sprouts • Chick Peas • Sushi Rice • Coconut Curry
  • Butternut Squash Timbale
    $17
    Brussels Sprouts • Cauliflower • Squash • Jasmine Rice • Warm Mango Vinaigrette • Cashew • Green Onion
  • Vegan Poke Bowl
    $17
    Beet “Tartare” • Red Onion • Wakame • Avocado • Daikon Radish • Pickled Carrot • Cilantro • Sushi Rice • Sesame
  • Barbecued Jackfruit
    $18
    Huli Huli Sauce • Green Papaya Salad • Watermelon Radish • Steak Fries
  • Vegan Hideaway Burger
    $18
    LTO • Black Truffle • Grilled Pineapple • Tomato Jam • Fermented Poblano • Sweet Bun • Steak Fries

Max’s South Seas Dessert Menu

Sweets

  • Table-side Campfire
    $12
    Dark chocolate pots de creme homemade cold-smoked marshmallows fresh baked graham crackers mesquite fire.
  • White Chocolate Bread Pudding
    $9
    Hawaiian Roll, Coconut Creme Anglaise, Bananas Foster, Dark Rum Caramel, Orange Zest, and Black Lava Salt.
  • "Keylime Pie"
    $10
    Keylime Curd, Chantilly Cream, Graham Cracker Sponge, Avocado Lime Sorbet, Strawberry and Mango Fluid Gel.
  • Papaya Creme Brulee
    $9
    Caramelized Turbinoado Sugar, White Chocolate Cloud, and Hibiscus Dust.
  • Halo Halo Bowl
    $10
    Thai Tea Custard, Ube Ice Cream, Lychee, Pineapple, Fresh Berries.